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	<title>Cooking With Vicky</title>
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	<link>http://www.cookingwithvicky.com</link>
	<description>Sharing great recipes amongst friends</description>
	<pubDate>Fri, 19 Jun 2009 19:43:30 +0000</pubDate>
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		<title>Stromboli</title>
		<link>http://www.cookingwithvicky.com/?p=146</link>
		<comments>http://www.cookingwithvicky.com/?p=146#comments</comments>
		<pubDate>Fri, 19 Jun 2009 19:39:02 +0000</pubDate>
		<dc:creator>Vicky De Cubellis</dc:creator>
		
		<category><![CDATA[Pizza]]></category>

		<category><![CDATA[Intermediate]]></category>

		<guid isPermaLink="false">http://www.cookingwithvicky.com/?p=146</guid>
		<description><![CDATA[





Cook Time
35 minutes


Level
Intermediate


Yields
6 servings



Ingredients

Basic Pizza Dough
1/2 pound hot Italian sausage, removed from casings and crumbled
1 cup sliced yellow onions
1/2 cup thinly sliced red bell peppers
1/2 cup thinly sliced green bell peppers
2 tablespoons thinly sliced seeded and stemmed jalapenos
2 tablespoons minced garlic
1 teaspoon Italian seasoning
1/2 pound sliced ham
1/4 pound thinly sliced pepperoni or salami
1/2 cup sliced [...]]]></description>
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		<item>
		<title>Tri-Colore Orzo</title>
		<link>http://www.cookingwithvicky.com/?p=141</link>
		<comments>http://www.cookingwithvicky.com/?p=141#comments</comments>
		<pubDate>Fri, 19 Jun 2009 19:16:49 +0000</pubDate>
		<dc:creator>Vicky De Cubellis</dc:creator>
		
		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://www.cookingwithvicky.com/?p=141</guid>
		<description><![CDATA[





Cook Time
10 minutes


Level
Easy


Yields
4-6 servings



Ingredients

1 pound orzo pasta
3 tablespoons extra-virgin olive oil, plus 1/4 cup
2 cups fresh arugula (about 3 ounces)
3/4 cup crumbled ricotta salata cheese (or feta cheese)
1/2 cup dried cherries
12 fresh basil leaves, torn
1/4 cup toasted pine nuts
3 tablespoons lemon juice
1 1/2 teaspoon salt
1 teaspoon freshly ground black pepper





Directions
Bring a large pot of salted [...]]]></description>
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		<item>
		<title>Slow Cooker Chicken with Rosemary, Apples and Onions</title>
		<link>http://www.cookingwithvicky.com/?p=135</link>
		<comments>http://www.cookingwithvicky.com/?p=135#comments</comments>
		<pubDate>Fri, 19 Jun 2009 18:58:15 +0000</pubDate>
		<dc:creator>Vicky De Cubellis</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Slow Cooker]]></category>

		<category><![CDATA[Easy]]></category>

		<guid isPermaLink="false">http://www.cookingwithvicky.com/?p=135</guid>
		<description><![CDATA[





Cook Time
4 hours


Level
Easy


Yields
4 servings



Ingredients

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)





Directions
Arrange onion and apple slices in bottom [...]]]></description>
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