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Recipe: Stromboli

Author: Vicky De Cubellis
June 19, 2009
Stromboli

Cook Time

35 minutes

Level

Intermediate

Yields

6 servings

Ingredients

  • Basic Pizza Dough
  • 1/2 pound hot Italian sausage, removed from casings and crumbled
  • 1 cup sliced yellow onions
  • 1/2 cup thinly sliced red bell peppers
  • 1/2 cup thinly sliced green bell peppers
  • 2 tablespoons thinly sliced seeded and stemmed jalapenos
  • 2 tablespoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 pound sliced ham
  • 1/4 pound thinly sliced pepperoni or salami
  • 1/2 cup sliced black olives
  • 2 cups grated provolone
  • 2 cups grated mozzarella
  • 1 large egg, beaten with 1 tablespoon water to make an egg wash
  • 1 cup finely grated Parmesan

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Recipe: Focaccia with Rosemary and Grapes

Author: Vicky De Cubellis
June 19, 2009
Focaccia with Rosemary and Grapes

Cook Time

25 minutes

Level

Easy

Yields

4-6 servings

Ingredients

  • 1 pound pizza dough
  • 2 tablespoons extra-virgin olive oil
  • Coarse sea salt, for sprinkling
  • 1 garlic clove minced
  • 1 shallot, cut into thinly sliced rounds
  • 1 tablespoon fresh rosemary leaves
  • 1/2 cup green grapes
  • 1/2 cup red grapes

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Recipe: Breakfast Pizza

Author: Vicky De Cubellis
April 5, 2009
Breakfast Pizza

Cook Time

30 minutes

Level

Easy

Yields

6 servings

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 (8-ounce) jar roasted red peppers, diced, reserve 4 (3-inch) strips
  • 4 whole-wheat English muffins, toasted
  • 1/4 cup jarred tomato sauce
  • 1/2 cup shredded white Cheddar
  • 2 links breakfast sausage, sliced into 1/2 thick slices

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