Cook Time
4 hours
Level
Easy
Yields
4 servings
Ingredients
- 2 cups sliced onions
- 2 apples, peeled, cored and sliced
- 2 pounds cut up chicken pieces (with bone), with or without skin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh rosemary leaves
- 1 cup reduced-sodium chicken broth
- 1/2 cup cream of celery soup
- 2 cups cooked rice (white or brown)